Brass Tacks Georgetown Seattle Restaurant
Brass Tacks | Gastropub

Elevated, locally-sourced pub fare and craft cocktails in a historic Georgetown building




6031 Airport Way S
Seattle, WA 98108


Street parking available.

Hours

Tuesday - Saturday: 11am - 1am

Food service:
Tues - Wed until 10pm, Thurs-Sat until 11pm

Brunch:
Saturday 11am - 3pm
Sunday 10am - 3pm

For Reservations Please Call (206) 397-3821 or Click Here For Online Reservations
Events

Private Parties & Special Events Welcome
Call us for more info (206) 397-3821

The Sinner Saint Burlesque Review presents…
THE BEST OF THE BREAST!
Starring Diva le Déviant, Doña Dei Cuori, Lady Tatas, and Sailor St. Claire
9pm Thursday, March 19th
More info..


Happy Hour

Happy Hour Daily: 4pm-6pm
Happy Hour ALL DAY on Tuesdays
with Live Jazz from 6pm to 9pm


$10 Washington Grass Fed Burgers
$5 Happy Hour Cocktails
$5 House Wine
$2 Rainiers
$1 Off Pints of Draught Beer
Music

Tuesday
Ron Weinstein's Jazz Trio - 6pm to 9pm
Preview music..

Wednesday
Don't Move Jazz Trio - 6pm to 9pm
Preview music..

Thursday
Shawn Michelson Jazz Trio - 6pm to 9pm
Preview music..

Friday
Ron Weinstein's Jazz Trio - 7pm to 10pm
Preview music..

Saturday
The Triangular Jazztet 7pm to 10pm
Preview music..

Sunday
Breaks and Brunch - 10am to 3pm
Classic Soul, Funk, Motown and Rarities
With DJ's Soul Uno, DV One & Supreme LA Rock
#breaksandbrunch

Brass Tacks Georgetown Seattle Restaurant - go to About


MENU

"Gastropub with serious cocktails and a solid menu.." The Seattle Times


Brunch

Sides


  • BISCUIT


    seasonal preserve     4

  • BREAKFAST POTATOES


    lightly crisped and seasoned     3

  • TWO CAGE FREE EGGS


    any style     3

  • APPLEWOOD SMOKED BACON


    thick cut     4

  • FRITES


    hand-cut local russets with house-smoked ketchup 6

  • BRüLéED GRAPEFRUIT


    crisp candied shell     3

Seasonal Offerings


  • SEASONAL GREENS


    shaved vegetables, citrus vinaigrette     7

  • KENTUCKY HOT BROWN


    brioche, bacon, roasted turkey, tomato, mornay, fried egg     12

  • NUTELLA FRENCH TOAST


    chocolate crema, toasted hazelnuts     12

  • BISCUITS & GRAVY


    pork sausage gravy, house made buttermilk biscuit     12

  • CORNED BEEF HASH


    potato, corned beef, caramelized onion, two fried eggs     14

  • PORK FLANK STEAK & EGGS


    breakfast potatoes, pan roasted pork flank steak, two eggs     14

  • SEASONAL SCRAMBLE


    seasonal roasted vegetable, shaved sheep cheese, greens     13

  • THE MORNING REGULAR


    two eggs, bacon, breakfast potatoes, house made buttermilk biscuit     10

  • WASHINGTON GRASS FED BURGER


    white cheddar, melted onions, house pickles, aioli     14
    add bacon or fried egg 2

Brunch Libations


  • Bloody Mary


    house spiced mix and chili infused vodka     10

  • Bloody Maria


    same mix with three pepper tequila     10

  • Mimosa


    fresh squeezed orange     6

  • Fresh Squeezed Juices


    orange, grapefruit, lemonade, limeade     sm 3/lg 5

Lunch

Shared


  • CANDIED BACON


    sugar & spice     6

  • FRIED CHICKEN


    wildflower honey mustard gravy     12

  • THAI CHICKEN WINGS


    garlic, fish sauce, thai chili, cilantro     13

  • FRITES


    smoked tomato ketchup     6

  • POUTINE


    frites, fresh curds, herbed demi     12
    add fried egg     2

Veg, Soup & Salad


  • MARINATED BABY BEETS


    frisee, house made ricotta, pistachio     9

  • ENDIVE


    pickled grapes, local bleu, brioche, wildflower honey vinaigrette     10

  • CHICORY CAESAR


    anchovy, reggiano, lemon, crouton     10

  • YUKON GOLD POTATO SOUP


    bacon & leek relish     8

  • SEASONAL GREENS


    shaved vegetables, citrus vinaigrette     7

  • GREEN APPLE WALDORF


    walnut, celery, grain mustard cider vinaigrette, parsley     7

Sandwiches


  • RUBEN


    corned beef, swiss, kraut, house dressing     13

  • KENTUCKY HOT BROWN


    brioche, roasted turkey, smoked bacon, tomato, mornay     11
    add fried egg 2

  • SOUTHERN CHICKEN


    fried chicken, house pickles, cajun aioli, french roll     12

  • B.L.T.


    smoked bacon, greens, tomato, aioli     11
    add roast turkey 3
    add fried egg 2

  • SLIDERS


    roasted pork, ham, swiss, house pickles, mustard, sweet roll     12

  • WASHINGTON GRASS FED BURGER


    white cheddar, melted onions, house pickles, aioli     14
    add bacon or fried egg 2


Libations

  • Brass Tacks Old Fashioned


    house infused bourbon, sugar, bitters

  • KNIGHT CUP


    bacardi silver rum, cynar, pomegranate liqueur

  • NEW YORK SOUR


    bourbon, lemon, sugar, red wine

  • THE BITTER TRUTH (BARREL AGED)


    cazadores blanco, cynar, dry & blanc vermouth

  • RUSSIAN COCKTAIL


    grey goose vodka, maraschino liqueur

  • Brass Compass


    dewars scottish whisky, drambuie, cherry heering

  • GIN BRAMBLE


    bombay london dry gin, creme de mure, lemon juice

  • All The King’s Men


    reposado tequila, lemon, Fernet Branca, port wine

  • THE GEORGETOWN


    rye whiskey, sweet vermouth, fernet, maraschino liqueur

  • MOSCOW MULE


    grey goose vodka, lime, ginger beer

Dinner

Shared


  • CANDIED BACON


    sugar & spice     6

  • PORK FRIES


    apple butter, crisp sage     8

  • FRITTERS


    winter squash, maple bacon aioli     9

  • FRITES


    smoked tomato ketchup     6

  • PICKLE JAR


    seasonal vegetables, sweet & spicy     6

  • CURED MEAT & ARTISAN CHEESE


    salami toscana, serano lomo, le pommier, idiazabal bedeki, house pickles, seasonal preserve, baguette     16

  • POUTINE


    frites, fresh curds, herbed demi     12
    add fried egg     2

Veg, Soup & Salad


  • BUTTERED RADISHES


    tarragon, pink peppercorns, champagne     9

  • CAULIFLOWER


    garlic, red chili, lemon     9

  • MARINATED BABY BEETS


    frisee, house made ricotta, pistachio     9

  • ENDIVE


    pickled grapes, local bleu, brioche, wildflower honey vinaigrette     10

  • CHICORY CAESAR


    anchovy, reggiano, lemon, crouton     10

  • YUKON GOLD POTATO SOUP


    bacon & leek relish     8

  • GREEN APPLE WALDORF


    walnut, celery, grain mustard cider vinaigrette, parsley     7

Mains


  • THAI CHICKEN WINGS


    garlic, fish sauce, thai chili, cilantro     13

  • ROASTED PORK SLIDERS


    roasted pork, ham, swiss, house pickles, mustard, sweet roll     12

  • FRIED CHICKEN


    wildflower honey mustard gravy     12

  • MANILA CLAMS


    fennel, green apple, dill, cider     13

  • HOUSE SMOKED BRISKET MAC N CHEESE


    serano & toasted cumin crumb     14

  • BRAISED LAMB RIBS


    syrah glaze, romesco, celery     15

  • PORK FLANK STEAK


    white grits, orange, cinnamon, parsley     14

  • VEAL MEATBALLS


    hedgehog mushroom, madeira, caper, horseradish, parsley     14

  • WASHINGTON GRASS FED BURGER


    white cheddar, melted onions, house pickles, aioli     14
    add bacon or fried egg 2

Whole Roast Pig


  • WHOLE, LOCALLY RAISED SUCKLING PIG


    slow roasted and served family style. includes a variety of seasonal bites, salad, sides and sweets.     500 plus tax and gratuity with a one week advance reservation and deposit


Wine

  • Danzante Pinot Grigio


    Italy

  • Seven Hills Riesling


    Washington

  • The Seeker Sauv Blanc


    New Zealand

  • Four Vines Chardonnay


    California

  • Boomtown Merlot


    Washington

  • Renegade Wine Co. Red Blend


    Washington

  • 1881 Vineyard Cab Sauv


    California

  • Portillo Malbec


    Argentina

  • Underwood Pinot Noir


    Oregon

go to About - Brass Tacks Georgetown Seattle Restaurant

About Us

Classy and Convivial

We’re a neighborhood Gastropub serving elevated New American pub fare, housed in a historic Georgetown building - with a relaxed atmosphere, open kitchen and tables for groups or couples.

We pride ourselves on sourcing local ingredients with a seasonal menu, craft cocktails, and Northwest beer and wine.

Our menu is designed to be shared, offering small bites, larger platters, and creative vegetables and sides.

Dinner Music


We have a live Jazz Trio in the evenings - Tuesday through Saturday.

There is never a cover charge. Music at Brass Tacks is meant to compliment your meal - not get in the way of your conversation.



Brunch


We have brunch on Saturday and Sunday.

Sundays are Breaks and Brunch with DJ's DV One, Supreme LA Rock and Soul One - from 10am to 3pm - spinning classic soul, funk and rarities.

* Eater Seattle named us one of the Hottest 23 Brunch Spots in Seattle!!

Brass Tacks Georgetown Seattle Restaurant - go to About

Gallery
go to Chef - Brass Tacks Georgetown Seattle Restaurant

Mural

Story of the Mural

Ever-conscious of the reason for our success, we wanted to do something culturally relevant for the community. We envisioned a permanent art installation free from personal agendas with emphasis on Georgetown’s roots. After meeting with artist and Seattle native, Joey Nix, we were confident that we could turn the mural into a cohesive icon.

Joey is no stranger to the region. Born in Capitol Hill and raised in Ballard, Des Moines, and Vashon, this 34-year-old, self-taught muralist has been making his mark professionally on the walls of Seattle’s buildings for nearly ten years. With his strong familial ties to the area and an impressive portfolio, we enthusiastically commissioned Joey, along with his team, Zach Rockstad and Sean Barton, to help us pay homage to Georgetown.

The result of their ten week voyage, which began in early December, is nothing short of spectacular. The massive 17 foot high by 90 foot wide expanse can hardly contain the flurry of images within. Vivid color bursts forth from the canvas, while a city street perspective draws the viewer near. Clearly depicted is the town's influence from nearby industrialization. With a quirky cartoon engineer in a 747 fuselage, originally drawn by former Boeing supervisor Larry Clark, to a realistic steam engine with billowing plumes of smoke so grand Joey had hoped the conductors passing by on the adjacent tracks could catch a glimpse. The indigenous Duwamish people were not forgotten either. An integral part of the region's original settlement, this tribe plays an important role in puzzling together Seattle’s complex past. Nestled near the Duwamish River and Mt. Rainier, the accuracy of the totem pole in the foreground was important to Joey, prompting research and revisions until it was aesthetically authentic.

A photo posted by @josephnix on

go to About - Brass Tacks Georgetown Seattle Restaurant bar 1

Contacts
Address

6031 Airport Way S
Seattle, WA 98108


Telephone: (206) 397-3821
Email: info@georgetownbrass.com

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Website by Chess Club Media
Photography Charles Koh, Suzi Pratt and Colin Bishop