Brass Tacks Georgetown Seattle Restaurant
Brass Tacks | Gastropub

Elevated, locally-sourced pub fare and craft cocktails in a historic Georgetown building

6031 Airport Way S
Seattle, WA 98108

Street parking available.

Ron Weinstein's Jazz Trio
Tuesdays 6pm to 9pm
Fridays 7pm to 10pm

Funky Brunch with DJ Soul One
Sundays 10am to 4pm

Music Starts at 8pm

11/22 Thomas Marriott
11/29 Thomas Marriott
12/6 Thomas Marriott
12/13 Jose Gonzales
12/20 Chic Streetman

Dine Around Seattle 2014
November 2nd - 30th
See Our 2014 Menu Here


Tuesday - Saturday: 11am - 1am

Food service:
Tues - Wed until 10pm, Thurs-Sat until 11pm

Saturday 11am - 4pm
Sunday 10am - 4pm

For Reservations Please Call (206) 397-3821 or Click Here For Online Reservations

Happy Hour

Happy Hour Daily: 4pm-6pm
Happy Hour ALL DAY on Tuesdays
with Live Jazz from 6pm to 8pm

$10 Northwest Grass Fed Burgers
$5 Happy Hour Cocktails
$5 House Wine
$1 Rainiers
$1 Off Pints of Draught Beer
Brass Tacks Georgetown Seattle Restaurant - go to Chef


"Gastropub with serious cocktails and a solid menu.." The Seattle Times


  • Two cage free eggs

    any style     3

  • Applewood smoked bacon


  • Buttermilk Waffle

    bourbon maple, salted butter     5

Local Selection
  • Sweet Potato French Toast

    fall spice, cream, pecan & maple     12

  • Chicken and Waffles

    Bourbon maple     15

  • Buttermilk Biscuit & Gravy

    house venison sausage gravy, fried eggs     14

  • Foraged Mushroom Frittata

    arugula, alpine reggiano. Balsamic & grilled baguette     13

  • Omelet

    red kuri squash, chevre, apple, fennel, sage     12

  • Washington Grass fed Burger

    Melted onions,aioli, white cheddar, house pickles     14

Brunch Libations
  • Bloody Mary

    house spiced mix and chili infused vodka     10

  • Bloody Maria

    same mix with three pepper tequila     10

  • Mimosa

    fresh squeezed orange     6

  • Fresh Squeezed Juices

    orange, grapefruit, lemonade, limeade     sm 3/lg 5


  • Niçoise Coquillo Olives

    orange, thyme     5

  • candied bacon

    sugar & spice     6

  • Pork fries

    | spiced apple butter, crisp sage     8

  • Seasonal Pickle

    | root vegetable, horseradish creme     7

  • Frites

    smoked tomato ketchup     6

  • Crostino

    foraged mushroom, alpine reggiano, balsamic     9

  • Poutine

    frites, fresh curds, herbed mushroom demi     9
    Add fried egg     2

  • Lamb Tacos

    pickled persimmon, red onion, arugula, curried goat yogurt     14

  • Venison Sausage

    cocoa, juniper, apple kraut, grain mustard     17

  • Cured Meat & Artisan cheese

    house pickles, seasonal preserve, baguette Salami Picante, Speck, Vully Rouge, Buche Cendre     16

  • Baby Octopus

    marrow beans, iberico bacon, arugula salsa verde     15

Veg & Soup & Salad
  • Red Kuri Squash

    arugula, green apple, shaved reggiano, toasted sage vinaigrette     9

  • Gratin of Brussel Sprouts

    bourbon, bacon & brioche     10

  • Grilled Rapini

    lime, coriander, hazelnut, fried duck egg     11

  • Sweet Potato Soup

    toasted mallow, sage     8

  • Marinated baby beets

    frisee, house made ricotta, pistachio     9

  • Risotto

    local foraged mushrooms, alpine reggiano, argan oil     15

  • Washington Grass fed burger

    white cheddar, melted onions, aioli,     14
    Add applewood smoked bacon     2
    Add fried egg     2

  • House-smoked brisket mac n cheese

    Serrano & toasted cumin crumb     14

  • Washington Hanger Steak

    peppercorn, cipollini onion, frites     27

  • Chicken & Waffles

    bourbon maple, crisp herbs     16

  • Porchetta

    green apple, fennel, dill, hazelnut     17


Craft Cocktails
  • Brass Tacks Old Fashioned

    House-infused bourbon, Angostura bitters, orange, cherry

  • Hemingway Daiquiri

    Bacardi Gold, lime, grapefruit, maraschino liqueur

  • Black Betty

    rye whiskey, Fernet Branca, Cynar

  • New York Sour

    bourbon, lemon, red wine

  • The Beauty Spot

    gin, sweet vermouth, green chartreuse

  • Brass Compass

    scottish whiskey, Drambuie, Cherry Heering

  • Accolade

    house infused cranberry & vanilla vodka, lemon, maraschino liqueur

  • All The King’s Men

    reposado tequila, lemon, Fernet Branca, port wine

  • Sao Paulo

    Novo Fogo gold cachaca, sweet vermouth, coffee bitters

go to Chef - Brass Tacks Georgetown Seattle Restaurant

Brass Tacks Georgetown Seattle Restaurant Chef

Chris Opsata

Chris Opsata was born and raised in the Seattle area. After high school, he moved to Southern California to attend the Le Cordon Bleu culinary program at the California School of Culinary Arts in Pasadena, California.

He started his career with Restaurants Unlimited in Redondo Beach, California. After six years in the frenetic LA food scene he migrated back to the Northwest.

Chris was named Executive Chef of Urban Enoteca in 2010. While the venue became popular for weddings and corporate events, Chris' food was what kept the customers coming back. His take on Northwest cuisine was received with rave reviews.

In January 2013, he became part of Brass Tacks in the Georgetown neighborhood of Seattle; where the focus is on seasonal, sustainable and locally inspired fare paired with classic cocktails.

Chris is married to his high school sweetheart and is a dedicated dad to their son. He enjoys cooking for family, entertaining, golf, and hunting.

Brass Tacks Georgetown Seattle Restaurant - go to Chef

go to Chef - Brass Tacks Georgetown Seattle Restaurant bar 1


6031 Airport Way S
Seattle, WA 98108

Telephone: (206) 397-3821


Email Us


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Copyright 2014