Brass Tacks Georgetown Seattle Restaurant
Brass Tacks | Gastropub

Georgetown's convivial, hip hangout

Brass Tacks Georgetown Seattle Restaurant
Brass Tacks Georgetown Seattle Restaurant

Brass Tacks Georgetown Seattle Restaurant slider 3
Brass Tacks Georgetown Seattle Restaurant slider 4
6031 Airport Way S
Seattle, Wa 98108

Brass Tacks is an all ages venue
Valid ID required for bar patrons
Brass Tacks is where modern sensibility meets natural ingredients for a sensory experience that defines a new Northwest cuisine
For Reservations Please Call (206) 397-3821 or Click Here For Online Reservations
Open Tuesday - Saturday: 11am - 1am
Food service: Tues-Wed until 10pm, Thurs-Sat until 11pm
Happy Hour: 4pm-6pm
Sunday brunch: 10am - 4pm
Brass Tacks Georgetown Seattle Restaurant - go to Chef

Brass Tacks Georgetown Seattle Restaurant


  • Two cage free eggs

    any style     3

  • Applewood smoked bacon


  • Buttermilk Waffle

    bourbon maple, salted butter     5


Local Selection

  • Sweet Potato French Toast

    fall spice, cream, pecan & maple     12

  • Chicken and Waffles

    Bourbon maple     15

  • Buttermilk Biscuit & Gravy

    house venison sausage gravy, fried eggs     14

  • Foraged Mushroom Frittata

    arugula, alpine reggiano. Balsamic & grilled baguette     13

  • Omelet

    red kuri squash, chevre, apple, fennel, sage     12

  • Washington Grass fed Burger

    Melted onions,aioli, white cheddar, house pickles     14

Brunch Libations

  • Bloody Mary

    house spiced mix and chili infused vodka     10

  • Bloody Maria

    same mix with three pepper tequila     10

  • Mimosa

    fresh squeezed orange     6

  • Fresh Squeezed Juices

    orange, grapefruit, lemonade, limeade     sm 3/lg 5

Brass Tacks Georgetown Seattle Restaurant


  • Nicoise Coquillo Olives

    orange, thyme     5

  • candied bacon

    sugar & spice     6

  • Pork fries

    | spiced apple butter, crisp sage     8

  • Seasonal Pickle

    | root vegetable, horseradish creme     7

  • Frites

    smoked tomato ketchup     6


  • Crostino

    foraged mushroom, alpine reggiano, balsamic     9

  • Poutine

    frites, fresh curds, herbed mushroom demi     9
    Add fried egg     2

  • Lamb Tacos

    pickled persimmon, red onion, arugula, curried goat yogurt     14

  • Venison Sausage

    cocoa, juniper, apple kraut, grain mustard     17

  • Cured Meat & Artisan cheese

    house pickles, seasonal preserve, baguette Salami Picante, Speck, Vully Rouge, Buche Cendre     16

  • Baby Octopus

    marrow beans, iberico bacon, arugula salsa verde     15

veg & soup & salad

  • Red Kuri Squash

    arugula, green apple, shaved reggiano, toasted sage vinaigrette     9

  • Gratin of Brussel Sprouts

    bourbon, bacon & brioche     10

  • Grilled Rapini

    lime, coriander, hazelnut, fried duck egg     11

  • Sweet Potato Soup

    toasted mallow, sage     8

  • Marinated baby beets

    frisee, house made ricotta, pistachio     9



  • Risotto

    local foraged mushrooms, alpine reggiano, argan oil     15

  • Washington Grass fed burger

    white cheddar, melted onions, aioli,     14
    Add applewood smoked bacon     2
    Add fried egg     2

  • House smoked brisket mac n cheese

    Serrano & toasted cumin crumb     14

  • Washington Hanger Steak

    peppercorn, cipollini onion, frites     27

  • Chicken &Waffles

    bourbon maple, crisp herbs     16

  • Porchetta

    green apple, fennel, dill, hazelnut     17


Brass Tacks Georgetown Seattle Restaurant
  • The Georgetown

    rye, punt e mes, maraschino, fernet, orange

  • Dream Weaver

    cranberry vanilla vodka, cointreau, port, lime

  • GC Spritz

    aperol, st. germain, lemon, sugar, angostura bitters, sparkling wine

  • Moscow Mule

    vodka, lime, ginger beer, served in a copper mug.

  • corn 'n oil

    black strap rum, velvet falernum, lime, bitters

  • Bitter rebel

    pear peppercorn gin, rosemary, clove, lemon, prosecco

  • Blood & sand

    scotch, sweet vermouth, cherry heering, orange

  • Yakima sling

    exotico reposado, grapefruit, lime, cinnamon, ipa

  • Brass nuts & bolts

    apple jack, nocino, cocchi rose, espresso tincture

  • Barrel aged negroni

    oola gin, jammy vermouth, campari

  • house infused old fasshioned

    infused bourbon, sugar, bitters

go to Chef - Brass Tacks Georgetown Seattle Restaurant

Brass Tacks Georgetown Seattle Restaurant Chef

Chris Opsata

Chris Opsata was born and raised in the Seattle area. After high school, he moved to Southern California to attend the Le Cordon Bleu culinary program at the California School of Culinary Arts in Pasadena, California.

He started his career with Restaurants Unlimited in Redondo Beach, California. After six years in the frenetic LA food scene he migrated back to the Northwest.

Chris was named Executive Chef of Urban Enoteca in 2010. While the venue became popular for weddings and corporate events, Chris' food was what kept the customers coming back. His take on Northwest cuisine was received with rave reviews.

In January 2013, he became part of Brass Tacks in the Georgetown neighborhood of Seattle; where the focus is on seasonal, sustainable and locally inspired fare paired with classic cocktails.

Chris is married to his high school sweetheart and is a dedicated dad to their son. He enjoys cooking for family, entertaining, golf, and hunting.

Brass Tacks Georgetown Seattle Restaurant - go to Chef


Images courtesy of Suzi Pratt (

go to Chef - Brass Tacks Georgetown Seattle Restaurant bar 1

6031 Airport Way S
Seattle, Wa 98108

Telephone: (206) 397-3821
Email Us

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Copyright 2014