Brass Tacks Georgetown Seattle Restaurant
Brass Tacks | Georgetown

Sinner Saint Burlesque 4/24. No cover. Show starts at 9pm.

Brass Tacks Georgetown Seattle Restaurant
Brass Tacks Georgetown Seattle Restaurant

Join us for trivia every Tuesday at 8pm and 9pm!

Brass Tacks Georgetown Seattle Restaurant slider 3
Brass Tacks Georgetown Seattle Restaurant slider 4
6031 Airport Way S
Seattle, Wa 98108

Brass Tacks is an all ages venue
Valid ID required for bar patrons
Brass Tacks is where modern sensibility meets natural ingredients for a sensory experience that defines a new Northwest cuisine
For Reservations Please Call (206) 397-3821 or Click Here For Online Reservations
Hours
Open Tuesday - Saturday: 11am - 1am
Food service: Tues-Wed until 10pm, Thurs-Sat until 11pm
Happy Hour: 4pm-6pm
Sunday brunch: 10am - 4pm
Brass Tacks Georgetown Seattle Restaurant - go to Chef

MENU
Brunch
Brass Tacks Georgetown Seattle Restaurant Omelette

Sides

  • Two cage free eggs


    any style     3

  • Applewood smoked bacon


        4

  • Buttermilk Waffle


    pure maple     4

  • Spring Vegetable Hash


        4

Local Selection

  • Brioche French Toast


    strawberry rhubarb, vanilla bean cream     12

  • Washington Hanger Steak


    cheddar grits, two sunny side eggs     17

  • Omelette


    le pommier brie, bacon lardon, asparagus, grilled bread     13

  • Spring hash


    green garbanzo, asparagus, spring onion, potato, two eggs     13

  • Organic Chicken & Waffles


    buttermilk waffle & bourbon maple     15

  • Washington Grass fed Burger


    Melted onions,aioli, white cheddar, house pickles     14

Brunch Libations

  • Bloody Mary


    house spiced mix and chili infused vodka     10

  • Bloody Maria


    same mix with three pepper tequila     10

  • Mimosa


    fresh squeezed orange     6

  • Fresh Squeezed Juices


    orange, grapefruit, lemonade, limeade     sm 3/lg 5

Dinner
Brass Tacks Georgetown Seattle Restaurant Omelette

Nosh

  • Picholine Olives


    meyer lemon, bay     5

  • candied bacon


    sugar & spice     6

  • Pork fries


    | spiced apple butter, crisp sage     8

  • Bruschetta


    | fresh garbonzo, citrus, pecorino, grilled bread     7

  • Frites


    smoked tomato ketchup     7

Shared

  • Manila Clams


    lardon, leek, heirloom potato     14

  • Poutine


    frites, fresh curds, herbed mushroom demi     9
    Add fried egg     2

  • Jerk Chicken


    banana ketchup, cilantro, lime     13

  • Rabbit Sausage


    juniper, apple kraut, grain mustard     15

  • Cured Meat & Artisan cheese


    house pickles, seasonal preserve, baguette Le Pommier, Klassisch Farmhouse Charlito’s Cocina Dry Chorizo, Serrano Ham     16


  •    

veg & soup & salad

  • Asparagus


    fennel, pea vine, meyer lemon     9

  • Cauliflower


    anchovy butter, red chili breadcrumb     9

  • Apple


    country ham, burrata, arugula, balsamic     10

  • Spring Onion Soup


    pea vine, sourdough, gruyere     8

  • Marinated baby beets


    frisee, house made ricotta, pistachio     9


  •    

larger

  • Artichoke Agnolotti


    arugula pistou, fried chokes, pecorino     16

  • Washington Grass fed burger


    white cheddar, melted onions, aioli,     14
    Add applewood smoked bacon     2
    Add fried egg     2

  • House smoked brisket mac n cheese


    Serrano & toasted cumin crumb     14

  • Pork Ribs


    root beer, grits, pickled cabbage     19

  • Alaskan Halibut en Papillote


    spring vegetables, brown butter     MP

  • Washington Hanger Steak


    spring onion, heirloom potato     27


  •    

Libations
Omelette - Brass Tacks Georgetown Seattle Restaurant
  • The Georgetown


    rye, punt e mes, maraschino, fernet, orange

  • mulled by the horn


    mulled wine, lychee, sherry, becherovka

  • GC Spritz


    aperol, st. germain, lemon, sugar, angostura bitters, sparkling wine

  • Moscow Mule


    vodka, lime, ginger beer, served in a copper mug.

  • Sparkle Donkey Punch


    sparkle donkey tequila, swedish punch, creme de mure, lime, grapefruit

  • white negroni


    beefeater, dolin blanc, gentiane

  • the landingstrip


    gin, cherry heering, lemon

  • The New York


    bourbon, lemon, sugar, red wine float

  • Hot Buttered Rum


    old port rum, house made hot buttered rum mix, cinnamon

  • chef's choice


    buffalo trace bourbon, cynar, maraschino, orange

  • Butter Beer


    old port rum, seasonal butter, cream soda, brown ale, butterscotch foam

go to Chef - Brass Tacks Georgetown Seattle Restaurant

Chef
Brass Tacks Georgetown Seattle Restaurant Chef

Chris Opsata

Chris Opsata was born and raised in the Seattle area. After high school, he moved to Southern California to attend the Le Cordon Bleu culinary program at the California School of Culinary Arts in Pasadena, California.

He started his career with Restaurants Unlimited in Redondo Beach, California. After six years in the frenetic LA food scene he migrated back to the Northwest.

Chris was named Executive Chef of Urban Enoteca in 2010. While the venue became popular for weddings and corporate events, Chris' food was what kept the customers coming back. His take on Northwest cuisine was received with rave reviews.

In January 2013, he became part of Brass Tacks in the Georgetown neighborhood of Seattle; where the focus is on seasonal, sustainable and locally inspired fare paired with classic cocktails.

Chris is married to his high school sweetheart and is a dedicated dad to their son. He enjoys cooking for family, entertaining, golf, and hunting.

Brass Tacks Georgetown Seattle Restaurant - go to Chef

Gallery

Images courtesy of Suzi Pratt (suzi-pratt.com)

go to Chef - Brass Tacks Georgetown Seattle Restaurant bar 1

Contacts
Address:
6031 Airport Way S
Seattle, Wa 98108

Telephone: (206) 397-3821
Email: info@georgetownbrass.com
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