Brass Tacks Georgetown Seattle Restaurant
Brass Tacks | Gastropub

Elevated, locally-sourced pub fare and craft cocktails in a historic Georgetown building

6031 Airport Way S
Seattle, WA 98108

Street parking available.

Ron Weinstein's Jazz Trio - 6pm to 9pm
Preview music..

Don't Move Jazz Trio - 6pm to 9pm
Preview music..

Shawn Michelson Jazz Trio - 6pm to 9pm
Preview music..

Ron Weinstein's Jazz Trio - 7pm to 10pm
Preview music..

The Triangular Jazztet 7pm to 10pm
Preview music..

Funky Brunch with DJ Soul One - 10am to 3pm


Private Parties & Special Events Welcome
Call us for more info (206) 397-3821

The Sinner Saint Burlesque Review presents…
Starring Diva le Déviant, Doña Dei Cuori, Lady Tatas, and Sailor St. Claire
9pm Thursday, February 19th
More info..

Joey Nix Mural Painting
Now through January
Visit artist's Instagram to see progress here:


Tuesday - Saturday: 11am - 1am

Food service:
Tues - Wed until 10pm, Thurs-Sat until 11pm

Saturday 11am - 3pm
Sunday 10am - 3pm

For Reservations Please Call (206) 397-3821 or Click Here For Online Reservations

Happy Hour

Happy Hour Daily: 4pm-6pm
Happy Hour ALL DAY on Tuesdays
with Live Jazz from 6pm to 9pm

$10 Washington Grass Fed Burgers
$5 Happy Hour Cocktails
$5 House Wine
$2 Rainiers
$1 Off Pints of Draught Beer
Brass Tacks Georgetown Seattle Restaurant - go to About


"Gastropub with serious cocktails and a solid menu.." The Seattle Times


  • Two cage free eggs

    any style     3

  • Applewood smoked bacon


  • Buttermilk Waffle

    bourbon maple, salted butter     5

Local Selection
  • Sweet Potato French Toast

    fall spice, cream, pecan & maple     12

  • Chicken and Waffles

    Bourbon maple     15

  • Buttermilk Biscuit & Gravy

    house venison sausage gravy, fried eggs     14

  • Foraged Mushroom Frittata

    arugula, alpine reggiano. Balsamic & grilled baguette     13

  • Omelet

    red kuri squash, chevre, apple, fennel, sage     12

  • Washington Grass fed Burger

    Melted onions,aioli, white cheddar, house pickles     14

Brunch Libations
  • Bloody Mary

    house spiced mix and chili infused vodka     10

  • Bloody Maria

    same mix with three pepper tequila     10

  • Mimosa

    fresh squeezed orange     6

  • Fresh Squeezed Juices

    orange, grapefruit, lemonade, limeade     sm 3/lg 5


  • Niçoise Coquillo Olives

    orange, thyme     5

  • candied bacon

    sugar & spice     6

  • Pork fries

    | spiced apple butter, crisp sage     8

  • Seasonal Pickle

    | root vegetable, horseradish creme     7

  • Frites

    smoked tomato ketchup     6

  • Crostino

    foraged mushroom, alpine reggiano, balsamic     9

  • Poutine

    frites, fresh curds, herbed mushroom demi     9
    Add fried egg     2

  • Lamb Tacos

    pickled persimmon, red onion, arugula, curried goat yogurt     14

  • Venison Sausage

    cocoa, juniper, apple kraut, grain mustard     17

  • Cured Meat & Artisan cheese

    house pickles, seasonal preserve, baguette Salami Picante, Speck, Vully Rouge, Buche Cendre     16

  • Baby Octopus

    marrow beans, iberico bacon, arugula salsa verde     15

Veg & Soup & Salad
  • Red Kuri Squash

    arugula, green apple, shaved reggiano, toasted sage vinaigrette     9

  • Gratin of Brussel Sprouts

    bourbon, bacon & brioche     10

  • Grilled Rapini

    lime, coriander, hazelnut, fried duck egg     11

  • Sweet Potato Soup

    toasted mallow, sage     8

  • Marinated baby beets

    frisee, house made ricotta, pistachio     9

  • Risotto

    local foraged mushrooms, alpine reggiano, argan oil     15

  • Washington Grass fed burger

    white cheddar, melted onions, aioli,     14
    Add applewood smoked bacon     2
    Add fried egg     2

  • House-smoked brisket mac n cheese

    Serrano & toasted cumin crumb     14

  • Washington Hanger Steak

    peppercorn, cipollini onion, frites     27

  • Chicken & Waffles

    bourbon maple, crisp herbs     16

  • Porchetta

    green apple, fennel, dill, hazelnut     17


Craft Cocktails
  • Brass Tacks Old Fashioned

    House-infused bourbon, Angostura bitters, orange, cherry

  • Hemingway Daiquiri

    Bacardi Gold, lime, grapefruit, maraschino liqueur

  • Black Betty

    rye whiskey, Fernet Branca, Cynar

  • New York Sour

    bourbon, lemon, red wine

  • The Beauty Spot

    gin, sweet vermouth, green chartreuse

  • Brass Compass

    scottish whiskey, Drambuie, Cherry Heering

  • Accolade

    house infused cranberry & vanilla vodka, lemon, maraschino liqueur

  • All The King’s Men

    reposado tequila, lemon, Fernet Branca, port wine

  • Sao Paulo

    Novo Fogo gold cachaca, sweet vermouth, coffee bitters


  • Danzante Pinot Grigio


  • Seven Hills Riesling


  • The Seeker Sauv Blanc

    New Zealand

  • Four Vines Chardonnay


  • Boomtown Merlot


  • Renegade Wine Co. Red Blend


  • 1881 Vineyard Cab Sauv


  • Portillo Malbec


  • Underwood Pinot Noir


go to About - Brass Tacks Georgetown Seattle Restaurant

About Us

Classy and Convivial

We’re a neighborhood Gastropub serving elevated New American pub fare, housed in a historic Georgetown building - with a relaxed atmosphere, open kitchen and tables for groups or couples.

We pride ourselves on sourcing local ingredients with a seasonal menu, craft cocktails, and Northwest beer and wine.

Our menu is designed to be shared, offering small bites, larger platters, and creative vegetables and sides.

Dinner Music

We have a live Jazz Trio in the evenings - Tuesday through Friday.

On Saturday nights, we have special musical guests.

There is never a cover charge, as music at Brass Tacks is meant to compliment your meal - not get in the way of your conversation.


We have brunch on Saturday and Sunday.

Sundays are Funky Brunch with DJ Soul One - from 10am to 4pm - spinning the best sweet soul, funk and r&b classics.

* Eater Seattle just named us one of the Hottest 23 Brunch Spots in Seattle!!

Brass Tacks Georgetown Seattle Restaurant - go to About

go to About - Brass Tacks Georgetown Seattle Restaurant bar 1


6031 Airport Way S
Seattle, WA 98108

Telephone: (206) 397-3821


Email Us


Brass Tacks Georgetown Seattle Restaurant bar - Go to Home
Copyright 2015

Website by Chess Club Media
Photography Charles Koh, Suzi Pratt and Colin Bishop