Brass Tacks Georgetown Seattle Restaurant
Brass Tacks | Georgetown

Sinner Saint Burlesque Oct. 23rd at 9pm. $10 cover.

Brass Tacks Georgetown Seattle Restaurant
Brass Tacks Georgetown Seattle Restaurant

Brass Tacks Georgetown Seattle Restaurant slider 3
Brass Tacks Georgetown Seattle Restaurant slider 4
6031 Airport Way S
Seattle, Wa 98108

Brass Tacks is an all ages venue
Valid ID required for bar patrons
Brass Tacks is where modern sensibility meets natural ingredients for a sensory experience that defines a new Northwest cuisine
For Reservations Please Call (206) 397-3821 or Click Here For Online Reservations
Hours
Open Tuesday - Saturday: 11am - 1am
Food service: Tues-Wed until 10pm, Thurs-Sat until 11pm
Happy Hour: 4pm-6pm
Sunday brunch: 10am - 4pm
Brass Tacks Georgetown Seattle Restaurant - go to Chef

MENU
Brunch
Brass Tacks Georgetown Seattle Restaurant Omelette

Sides

  • Two cage free eggs


    any style     3

  • Applewood smoked bacon


        4

  • Cornmeal Pancakes


    pure maple     5

  • Zucchini Fritters with Hollandaise


        6

Local Selection

  • Brioche French Toast


    peach, pistachio, chevre     13

  • House Smoked Wild King Salmon


    buttermilk biscuit, tomato, onions, dill creme fraiche, seasonal greens     17

  • Zucchini Fritter Benedict


    smoked bacon, poached eggs, hollandaise, seasonal greens     14

  • Roasted Duck Hash


    heirloom potato, sweet onions, fried eggs     15

  • Blueberry Cornmeal Pancakes


    salted butter, maple     12

  • Washington Grass fed Burger


    Melted onions,aioli, white cheddar, house pickles     14

Brunch Libations

  • Bloody Mary


    house spiced mix and chili infused vodka     10

  • Bloody Maria


    same mix with three pepper tequila     10

  • Mimosa


    fresh squeezed orange     6

  • Fresh Squeezed Juices


    orange, grapefruit, lemonade, limeade     sm 3/lg 5

Dinner
Brass Tacks Georgetown Seattle Restaurant Omelette

Nosh

  • Picholine Olives


    lemon, bay     5

  • candied bacon


    sugar & spice     6

  • Pork fries


    | spiced apple butter, crisp sage     8

  • Crostino


    | washington strawberry, cucumber, pea vine, chevre     7

  • Frites


    smoked tomato ketchup     6

Shared

  • Drumbsticks


    bourbon pecan bbq     13

  • Poutine


    frites, fresh curds, herbed mushroom demi     9
    Add fried egg     2

  • Duck tacos


    pickled peach, chili, radish, farmers cheese     14

  • Zucchini Fritters


    dill, lime, yogurt     9

  • Cured Meat & Artisan cheese


    house pickles, seasonal preserve, baguette Roquefort black label, peril de papillon Cervesa seca salami, lomo serrano     16


  •    

veg & soup & salad

  • Charred Romaine


    garlic, anchovy, pecorino, cruton, egg     10

  • Broccoli


    sharp cheddar breadcrumb     9

  • Grilled peach & country ham


    arugula, goat feta, pepitas, jalapeno vinigrette     10

  • Sunchoke Soup


    crispy shallot, sorrel     8

  • Marinated baby beets


    frisee, house made ricotta, pistachio     9


  •    

larger

  • Tagliatelle


    summer vegetable primavera, ricotta     15

  • Washington Grass fed burger


    white cheddar, melted onions, aioli,     14
    Add applewood smoked bacon     2
    Add fried egg     2

  • House smoked brisket mac n cheese


    Serrano & toasted cumin crumb     14

  • Washington Hanger Steak


    heirloom potatoes, walla walla onion chimichurri     27

  • Alaskan Wild King Salmon


    succotash, sweet corn veloute     30

  • Half a Hen


    rosemary, lemon, charred pea vines     17


  •    

Libations
Omelette - Brass Tacks Georgetown Seattle Restaurant
  • The Georgetown


    rye, punt e mes, maraschino, fernet, orange

  • Amber Alert


    strawberry mint tequila, lime, sol

  • GC Spritz


    aperol, st. germain, lemon, sugar, angostura bitters, sparkling wine

  • Moscow Mule


    vodka, lime, ginger beer, served in a copper mug.

  • Old Cuban


    shellback rum, mint, bitters, champagne

  • Emerald City


    tangueray, drambuie, creme de rose, cucumber, lemon, prosecco

  • Grass on the Field


    zubrowka vodka, lemon, lime, egg white, lavender

  • Kitty Hawk


    buffalo trace bourbon, amaro, lemon, ginger beer

  • Boulevardier


    bourbon, campari, antica

  • Hemingway Daiquiri


    rum, maraschino, lime, grapefruit

  • Ruby on the Rails


    gin, pimms, rose, strawberry, lemon

go to Chef - Brass Tacks Georgetown Seattle Restaurant

Chef
Brass Tacks Georgetown Seattle Restaurant Chef

Chris Opsata

Chris Opsata was born and raised in the Seattle area. After high school, he moved to Southern California to attend the Le Cordon Bleu culinary program at the California School of Culinary Arts in Pasadena, California.

He started his career with Restaurants Unlimited in Redondo Beach, California. After six years in the frenetic LA food scene he migrated back to the Northwest.

Chris was named Executive Chef of Urban Enoteca in 2010. While the venue became popular for weddings and corporate events, Chris' food was what kept the customers coming back. His take on Northwest cuisine was received with rave reviews.

In January 2013, he became part of Brass Tacks in the Georgetown neighborhood of Seattle; where the focus is on seasonal, sustainable and locally inspired fare paired with classic cocktails.

Chris is married to his high school sweetheart and is a dedicated dad to their son. He enjoys cooking for family, entertaining, golf, and hunting.

Brass Tacks Georgetown Seattle Restaurant - go to Chef

Gallery

Images courtesy of Suzi Pratt (suzi-pratt.com)

go to Chef - Brass Tacks Georgetown Seattle Restaurant bar 1

Contacts
Address:
6031 Airport Way S
Seattle, Wa 98108

Telephone: (206) 397-3821
Email: info@georgetownbrass.com
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